A couple of weeks ago, I mentioned that myself and six friends were doing our own 'Come Dine With Me'.
Well, Thursday night it was my turn. And the finale. No pressure.
After just returning from a week in the South of France, I thought it would be very apt to have a French theme.
Cue my secret weapon- chilli, pecan and apricot camembert.
No comments:
Post a Comment
Thank you for taking the time to leave a comment - I really do love hearing from you!