13.7.14

28/52


A couple of weeks ago, I mentioned that myself and six friends were doing our own 'Come Dine With Me'.
Well, Thursday night it was my turn. And the finale. No pressure.
 
After just returning from a week in the South of France, I thought it would be very apt to have a French theme.
Cue my secret weapon- chilli, pecan and apricot camembert.

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